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Anybody seen or used one of these? - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Anybody seen or used one of these?

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  • Anybody seen or used one of these?

    On a baking blog today I saw a guy using a peel like I had never seen before, and it looked incredible, so I searched and found it. It's called the super peel, and although not perfect for brick ovens due to where your hand has to go to operate it, the concept could certainly be made to work in one. Anyone else been wowed by this like me?

    Super Peel? - The Ultimate Baker's Transport Tool

  • #2
    Re: Anybody seen or used one of these?

    They are good for pizza stones, where you have to get the pizza in exactly the right place, but in a brick oven, you pretty much give it a shake and let it fly.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Anybody seen or used one of these?

      I was thinking more bread then pizza. With a batch of 80 percent hydration ciabatta to load into a steamed and ready to go oven, one of those would be great.

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