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Christmas Turkey - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Christmas Turkey

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  • Christmas Turkey

    Hi all,
    well I am from brisbane and just finished my oven and I plan to cook the turkey in it this year, its 6kg, who else is going to do a turkey for christmas I plan on putting bacon on the outside to protect the skin from and keep the juices in not sure to close the door or leave it open. I prefer the idea of it open my rough plan is to put it in big steel tray uncovered for 20 min and then cover and rotate every 20 min and cook it for about 30 min per kilo any one have any good turkey recipes.

    Cheers all
    so happy to have it finished and thanks to all who helped with tips.

  • #2
    Re: Christmas Turkey

    Here is a link to the thanksgiving turkey thread I started,,, There is a TON of info in here and different ideas.... Also check out the link in there for NYTIMES carving the turkey, made it so much easier...

    Good Luck and Welcome
    Mark
    http://www.fornobravo.com/forum/f18/...rkey-7990.html

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    • #3
      Re: Christmas Turkey

      hi
      ThisOldGarageNJ

      thanks

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