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Anthony Bordain Instanbul and Lahmajun - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Anthony Bordain Instanbul and Lahmajun

    I just watched the Anthony Bordain Istanbul episode. They had a pizza like item called Lahmajun. It looked like ground lamb or beef with spiced and vegetables on a pizza dough and cooked in a hot wood fired oven. Then he rolled it up with Arugula and lemon and ate it like a sandwich and some other toppings and ate it like a sandwich. I found one recipe here:
    Turkish Cuisine: Lahmajun (lahmacun)

    Looks like it could be an Armenian dish in origin.
    I found this picture on Wikipedia (http://en.wikipedia.org/wiki/Lahmacun)...



    I will be trying this once it warms up outside...

    Drake
    Last edited by DrakeRemoray; 01-31-2010, 04:35 PM.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Anthony Bordain Instanbul and Lahmajun

    Yum. I buy them from a local Armenian bakery -- hot from the oven. Yum! I never thought of adding fillings; I just eat them fast and plain. They don't seem to difficult to make but I've never tried. I look forward to hearing about your exeprience whenever you get the chance to make some.

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