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First anything in the WFO... - Forno Bravo Forum: The Wood-Fired Oven Community

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  • First anything in the WFO...

    I thought the beer chicken would be good to start my cooking experiance with the WFO. It was a good way to see how the heat is distributed throughout the oven. WOW what a different cooking experiance, much hotter than I expected...the chicken took about 45 min and was cooked thru and thru. I watched as the skin first started to sweat then bubble up turn golden and charred a little. I don't have a door yet so haven't even gotten it way up there yet. Need a good thermometer.
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  • #2
    Re: First anything in the WFO...

    Beer chicken
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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    • #3
      Re: First anything in the WFO...

      I'm liking semi-circular door arches more and more. Good work.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: First anything in the WFO...

        Thanks dmun. Going to render the dome a terra cotta color with red cement and a fire brick facade on the base and mantle.
        Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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        • #5
          Re: First anything in the WFO...

          The chicken looks good!!! When I do Beer Can Chook....I drink half the can (followed by many more!) put two cloves of Garlic, squashed, into the can and a wedge of lemon or lime in the hole where the neck once was. When people first see the chicken sitting up like that, they get a chuckle....then they taste it and they all want to do chicken like that!!!! And the chicken always comes out moist from a WFO.....and with a great smokey flavour!!!!!

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          • #6
            Re: First anything in the WFO...

            I'm a Red Horse fan myself! Hahaha Good choice of beer!
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            Raffy's WFO Build Thread
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            • #7
              Re: First anything in the WFO...

              Originally posted by dmun View Post
              I'm liking semi-circular door arches more and more. Good work.
              Seems to be the trend in most of the current builds. Keith's and Eric's arches are semi-circular as well as mine. Personally, i chose it cause it is more aestethically pleasing to my eye but I hear (and read) that it makes for a more structurally sound arch.
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              Raffy's WFO Build Thread
              WFO Build Pics (Picasa)
              Add me on Facebook (write FornoBravo in the message)

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