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Community Cookbook Recipe Contest
Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.
Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
Lots of bread recipes only take a few hours. Basically anything calling for regular yeast can be done in a day, and more yeast=faster proof/rise. If you want a dough to be ready to bake sooner, use more yeast. Just keep in mind that what you gain in time you'll lose in flavor and possibly texture depending on what grains are used.
A stand-by, same day yeast bread at my house is the Jason's Ciabatta recipe from The Fresh Loaf website. About three or four hours start to finish.