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Bread in one day - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Bread in one day

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  • Bread in one day

    I know that to rush is not good when doing bread, Is there a method to make a dough and be able to bake in the same day?

  • #2
    Re: Bread in one day

    Lots of bread recipes only take a few hours. Basically anything calling for regular yeast can be done in a day, and more yeast=faster proof/rise. If you want a dough to be ready to bake sooner, use more yeast. Just keep in mind that what you gain in time you'll lose in flavor and possibly texture depending on what grains are used.

    A stand-by, same day yeast bread at my house is the Jason's Ciabatta recipe from The Fresh Loaf website. About three or four hours start to finish.

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