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Artisan bread - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Artisan bread

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  • Artisan bread

    I found the no-knead bread recipe at King Arthur. I mix it the night before a big fire...letting it sit out overnight. Next day, stir down. I put the cast iron pot with lid in the oven and in 15 minutes bring it out...lift off the lid...spray with Pam and plop in the dough. Place lid on and push to the center of oven. 15 minutes...rotate pot. 15 minutes remove lid and allow to brown.
    My temps have varied from 475 degrees to 700 degrees. Depending on the temp, you will have to gauge accordingly. This is the best artisan bread. Yesterday, I put olives in one of the loaves. Yum! W&C
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