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Quick Ciabatta - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Quick Ciabatta

    OK....I made 3 lbs of dough:

    100% Flour
    85% Water
    2% Sea Salt
    1 Tsp teast

    Mix dry ingredients, add water all at once, mix for 1 minute with paddle on Kitchen Aid, and walk away for 10 minutes. Beat for 2-3 minutes with paddle, cover with plastic, and walk away for 6 hours while dough rises. Pour into long floured rising basket and let go for 4 hours. Bake in a 500 degree wood fired oven for 30 minutes.

    By the way, the flour was Sam's Club Pizza and Bread Flour. 11.4% protein according to ConAgra.

  • #2
    Re: Quick Ciabatta

    That recipie sounds like thisone on youtube?
    Good looking crumb there....Can you give the recipie a grade (how well did you like it)?
    Last edited by Lburou; 01-19-2011, 06:22 PM.
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up. https://community.fornobravo.com/cor...lies/smile.png

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