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Just scored a baguette tray. - Forno Bravo Forum: The Wood-Fired Oven Community

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Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Just scored a baguette tray.

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  • Just scored a baguette tray.

    Hi
    I was at a junk yard today and seen they had dozens of these baguette trays, they are $20 each so I couldnt resist one.

    It is pretty filthy but it should clean up ok.

    If anyone is interested the place is in Thomastown Melbourne just near the Dalton Rd exit.

    If anyone from OS is interested in one I could find out the postage, and all at cost price mind..
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: Just scored a baguette tray.

    Baguettes in France generally seem to be made without a tray which has sides formed as like the ones in your photo. I think they just use a flat tray although we did find some that had been fired in such a tray. I always like to use a tray when cooking bread because it takes the sting out of the floor. I used to sometimes burn the bottom a little when baking directly on the floor.
    Kindled with zeal and fired with passion.

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