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Steam effect in FB oven ? - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Steam effect in FB oven ?

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  • Steam effect in FB oven ?

    Hello, I'm looking to purchase a gas/wood commercial oven for our restaurant. Pizza will be the main event. I also would like to use the residual heat to bake bread. I use the Tartine method with a cast iron dutch oven to get the steam effect. My question is can the FB ovens be sealed to create steam in the baking process?
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