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Challah - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Challah

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  • Challah

    Ok, so this is not exactly a hearth bread, as I cooked in in my indoor oven, but it came out so well...3 tiered Challah from Hamelman's Bread cookbook

    http://www.fornobravo.com/forum/phot...index.php?n=87


    I made 4 of these monsters last weekend and gave 3 away as gifts. It makes the best french toast...off to my breakfast then...
    Drake
    Last edited by DrakeRemoray; 12-21-2006, 08:52 AM.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Challah

    Absolutely BEAUTIFUL!
    Jay

    Comment


    • #3
      Re: Challah

      Drake, how hot did you have the oven? We make challah generally every couple of weeks but since it bakes at about 350 we haven't considered using our wood fired oven.

      We're getting two batches of bread from our Casa 90, which I installed without any added mass. Could easily do a batch or two of challah after those, all on about 7 modest pieces of firewood!

      Comment


      • #4
        Re: Challah

        I cooked this in my regular electric oven. If you did it in the wood fired, it would have to be pretty cool (I think I baked at 370) and on a pan like an airbake to keep the bottom from burning since there are eggs and sugar in this loaf...
        Drake
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

        Comment


        • #5
          Re: Challah

          i looks great and delicious
          Challah |challah cover|challah covers

          Comment


          • #6
            Re: Challah

            yum! Looks like a wedding challah.

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