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Just some delicious bread - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Just some delicious bread

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  • Just some delicious bread

    I'm starting to get the hang of the bread baking. Earlier in the week, after making pizzas I made some great multi grain bread at high temp. Chewy and delicious inside with a nice hard crust.



    Yesterday I made some beer can chicken for dinner. So the temps afterward were lower. Didn't get the crust I like so much but the bread came out great and the kids devoured it.


    I have two loaves left. I might send one to the neighbors wen they get home from church.
    WCD

    My slow journey to pizza.
    http://www.fornobravo.com/forum/f21/...ing-12769.html

  • #2
    Re: Just some delicious bread

    Looks great!!! I did bread yesterday myself 7 loaves sorry no pictures but we baked them during a huge rain storm and I did not want to get wet getting to the house for my camera. Then a bunch got eaten before I thought about pictures again.

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