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In search of crispy, thin flatbread - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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In search of crispy, thin flatbread

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  • In search of crispy, thin flatbread

    I am looking for a flatbread recipe that lets me make really thin, crispy flatbread- almost like crackers. The recipes I have found here all seem to make thin foccacia style bread. Can anyone help me?

  • #2
    Re: In search of crispy, thin flatbread

    I haven't tried this myself, but it got good feedback:

    My geodesic oven project: part 1, part 2


    • #3
      Re: In search of crispy, thin flatbread

      That does look good! Thanks dmun.