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New Online Artisan Bread Course Fr/ Peter Reinhart - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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New Online Artisan Bread Course Fr/ Peter Reinhart

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  • New Online Artisan Bread Course Fr/ Peter Reinhart

    Calling all bakers and baker-wannabes: Pizza Quest host Peter Reinhart's new online course for Craftsy on artisan bread-making is ready to roll!

    Enroll now at a 50% discount: Artisan Bread Making

    What You'll Learn in Artisan Bread Making

    Eight dough recipes, some with multiple variations
    Expert tips and techniques for successful artisan bread making
    Basic chemistry of gluten structure and how to troubleshoot common dough and bread problems
    The importance of proper measuring, mixing, handling and proofing to ensure delicious results
    How to sculpt impressive dough shapes

    What You'll Make in Artisan Bread Making

    Lean and country styles of French bread
    Ancienne dough adapted to make ciabatta, focaccia, and mini-baguettes
    Enriched sandwich bread
    Marble rye
    Chocolate and walnut cinnamon babka

  • #2
    Re: New Online Artisan Bread Course Fr/ Peter Reinhart

    Is the course normally $39.99? or does that include the 50% discount?

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