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Added Steam - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Added Steam

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  • Added Steam

    How does everyone handle this ? Do you add a water vessel to the bake or use a high hydration dough ?
    My Oven Build
    http://www.fornobravo.com/forum/f6/s...ult-18532.html

  • #2
    Re: Added Steam

    I assume you mean for baking bread. I use a garden sprayer like this:



    If you fully load the oven with bread, you get the best results...

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: Added Steam

      When doing a less than full oven I use a Bowl filled with Lava rock and pour 1 cup of water on the rocks after loading the bread.

      Chip
      Chip

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      • #4
        Re: Added Steam

        Nice looking loaves Chip .

        Drake , do you spray the loaves or the oven surfaces ?
        My Oven Build
        http://www.fornobravo.com/forum/f6/s...ult-18532.html

        Comment


        • #5
          Re: Added Steam

          I spray the dome, and also leave a cast iron pot with water in it inside the oven.

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