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Russian Black Bread - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Russian Black Bread

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  • Russian Black Bread

    Here is a traditional recipe for Russian black bread this is a very heavy and dense loaf with great flavor. I have not made this in a wood fired oven yet as mine is not yet finished so you may have to experiment a bit to get good results. This bread is a no knead variety so very easy to make. So here goes


    Russian Black Bread

    6 TBlsp ADY (Active Dry Yeast)
    1 cup very warm water
    3/4 cup Rye flour (dark pumpernickle is best)
    2 cups Whole wheat flour
    1 tsp sea salt
    1 cup oat bran
    1 tsp Caraway seed
    1 tsp Fennel seed
    1 Tblsp cider vinegar
    2 Tblsp Dark Molasses
    1 Tblsp corn oil
    1 Tblsp minced onion

    dissolve yeast in 1/2 cup water to proof. Combine dry ingredients, in a seperate bowl combine wet ingredients. Add wet ingredients to dry ingredients and mix well. Add yeast and mix well if too dry add water if too wet add flour. Turn dough onto well floured surface and form into round shallow loaf. Brush with oil and let rise until loaf holds imprint whe gently touched. Bake in 375 degree oven for 35-40 minutes cool on rack and brush with oil.

    When you eat this loaf you will know why you could live on just this and water. Enjoy
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