I have been referring to some an experiment with teff flour in "My Journey to Perfect Hearth Bread" and I felt I should upload some pics so here they are! The teff loaf is the darker loaf on the right. The base dough is about 5% white whole wheat (WWW), 5% rye, and 90% King Arthur AP. (The teff loaf contains about 10% teff flour (the sum of the WWW, rye, and AP)
No announcement yet.
Teff Flour Experiment