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Naan - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Naan

    I tried a Naan Recipe wondering if cooking on the hearth at 850f would work like a tandoori cooker and the results were impressive. These are super enriched doughs with yogurt and other oils. They will rise for about 1 1/2 hours and you use a rolling pin to get them flat. I used the peel to slap them on the hearth and cooked 3 -4 at a time.

    Another thing to do that is very impressive while you are working at the high end of the cooking spectrum.

  • #2
    Re: Naan

    Whats your recipe
    Does it have besan flour in it ?

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    • #3
      Re: Naan

      yeah tropical I resemble those remarks.

      Recipe please
      Cheers Colin

      My Build - Index to Major Build Stages

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      • #4
        Re: Naan

        Originally posted by TropicalCoasting View Post
        Whats your recipe
        Does it have besan flour in it ?
        I used the recipe on forno bravo at the following address

        http://www.fornobravo.com/forum/f25/...naan-2863.html

        I think parker.larry made the post and credited the author.

        This Naan puffs up and makes a real nice pocket. If you do not want the pocket, I would leave out the baking powder.

        Remember, this on a 850 degree F hearth.

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        • #5
          Re: Naan

          thanks for that much appreciated.
          Cheers Colin

          My Build - Index to Major Build Stages

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