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Naan - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Naan

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  • Naan

    I tried a Naan Recipe wondering if cooking on the hearth at 850f would work like a tandoori cooker and the results were impressive. These are super enriched doughs with yogurt and other oils. They will rise for about 1 1/2 hours and you use a rolling pin to get them flat. I used the peel to slap them on the hearth and cooked 3 -4 at a time.

    Another thing to do that is very impressive while you are working at the high end of the cooking spectrum.

  • #2
    Re: Naan

    Whats your recipe
    Does it have besan flour in it ?

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    • #3
      Re: Naan

      yeah tropical I resemble those remarks.

      Recipe please
      Cheers Colin

      My Build - Index to Major Build Stages

      Comment


      • #4
        Re: Naan

        Originally posted by TropicalCoasting View Post
        Whats your recipe
        Does it have besan flour in it ?
        I used the recipe on forno bravo at the following address

        http://www.fornobravo.com/forum/f25/...naan-2863.html

        I think parker.larry made the post and credited the author.

        This Naan puffs up and makes a real nice pocket. If you do not want the pocket, I would leave out the baking powder.

        Remember, this on a 850 degree F hearth.

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        • #5
          Re: Naan

          thanks for that much appreciated.
          Cheers Colin

          My Build - Index to Major Build Stages

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