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Ciabatta or baguettes first? - Forno Bravo Forum: The Wood-Fired Oven Community

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Ciabatta or baguettes first?

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  • Ciabatta or baguettes first?

    Hey Bakers,

    Today I am baking Ciabatta and Baguettes (and some rye later!)

    What needs hotter temps, which should go in the oven first? Ciabatta or Baguettes?

    Thanks!
    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Ciabatta or baguettes first?

    Baguettes!!! Definitely the baguettes! At 550 hearth temp they should be done in 15 to 20 min at most. The ciabatta should be a softer and lighter bake.
    Best
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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    • #3
      Re: Ciabatta or baguettes first?

      Dutch,


      Agreed. Baguette definitely likes the hotter temp, and Ciabatta should have a lower, slower bake. Got into a bit of trouble the other day with some Baguette dough that was really, really ready, but the hearth was at 675 F. No choice; had to go for it. Baked perfectly in four minutes flat; no charring. Amazing.

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

      Comment


      • #4
        Re: Ciabatta or baguettes first?

        Four minute baguettes! Unbelievable. That needs a patent I think. How high a hydration dough was that to resist that hot a hearth.
        I'm not worthy, I don't have the guts to get them in at that kind of temp. You must have just got the oven steamed and then had to vent it! Most places don't make pizzas that fast!
        Best
        Dutch
        "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
        "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

        Comment

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