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First two lots of bread, so far so good... - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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First two lots of bread, so far so good...

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  • First two lots of bread, so far so good...

    The first loaf of bread is made with sort of middle dark flour that's very popular in Switzerland, and some milk and quark. I put it in the oven about an hour before the second one, and it got quite brown on top before baking on the bottom... still well within the range of the edible though.

    The second lot is pumpkin bread made with 500 g of the same flour, 4 dl of fresh pumkin puree, 21 g of fresh yeast and two tsp of salt. It doesn't rise much as you can see, but its my favourite bread in the whole world, so I was glad turned out ok in the pompei oven. Phew, what a relief!
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

  • #2
    Re: First two lots of bread, so far so good...

    Great job! Those are beautiful! I will try those pumpkin bread!
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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