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Crackers - Forno Bravo Forum: The Wood-Fired Oven Community

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Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Crackers

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  • Crackers

    Took a slight detour from the loaves today and made some crackers. They came out pretty well except for them being slightly too thick. I'll have to roll the dough out a bit thinner next time. From left the right the seasonings are: italian, toasted black sesame, raw sesame, light toasted sesame, paprika, poppy seed, caraway seed, cumin seed, and olive oil with sea salt.
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  • #2
    Re: Crackers

    Can you share your recipe, plus cooking time, temp of hearth etc.

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    • #3
      Re: Crackers

      Way to go RLF,

      I've done those in the past, and need to start again -- it's a great way of getting a good cracker without the transfats and oils you see in the supermarket crackers. There's a good recipe in Reinhart's Bread Baker's Apprentice.

      James
      Last edited by james; 11-19-2007, 01:00 PM.
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: Crackers

        Originally posted by rlf5 View Post
        Took a slight detour from the loaves today and made some crackers.
        Wow. My list of cool things to do with a brick oven just got one longer.
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

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        • #5
          Re: Crackers

          Thanks! They really are quite good. I had a little bit of dough leftover b/c it all wouldn't fit on the cookie sheet, so I got my skillet very hot and fried the flattened piece of dough until it was cooked. BTW, the dough also makes pita bread, which is what I got out of the frying pan. We're having a holiday party here in a few weeks and I'd like to get these crackers nailed down so that they can serve as additional snack food.

          Richard

          Its the exact recipe that James mentioned in Reinhart's Bread Baker's Apprentice. They are called Lavash Crackers. There is a copy of the recipe at Recipes from The?Gilded Fork: Lavash Crackers
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