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Sourdough wholewheat oatmeal boule - Forno Bravo Forum: The Wood-Fired Oven Community

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Sourdough wholewheat oatmeal boule

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  • Sourdough wholewheat oatmeal boule

    Hey, I didn't mess it up this time!
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Sourdough wholewheat oatmeal boule

    Now that is a good looking loaf!

    Keep up the good work James.

    JED

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    • #3
      Re: Sourdough wholewheat oatmeal boule

      Mmmm mmmm, looks delish!
      My oven: http://www.fornobravo.com/forum/21/t...html#post46599
      My blog: Live For Pizza

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      • #4
        Re: Sourdough wholewheat oatmeal boule

        Nice oven spring. Great color. Do you use rolled oatmeal or steel-cut in that?
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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        • #5
          Re: Sourdough wholewheat oatmeal boule

          Rolled. It was 50gr of rolled oats in a 500gr loaf, with an extra 50gr of water. Last night I made dough with 100gr of rolled oats (and 100gr of water, which was too much) in a 500gr batch to see if we like it. We ate half of the first one last night -- and I think the rest will become toast today.

          I have used steel-cut oats, but I think you have to soak them overnight. At least that's what I have done so far. There is so much to learn on whole grain -- I've barely scratched the surface of the new Reinhart book.
          James
          Pizza Ovens
          Outdoor Fireplaces

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