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Dinner Rolls - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Dinner Rolls

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  • Dinner Rolls

    Question.

    Does every one cook their rolls on the hearth or leave them on the sheet? It's a pain to move them around individually.

    Thanks,

    Les...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

  • #2
    Re: Dinner Rolls

    Hi Les,

    The only time I cooked rolls in the oven I kept them on the tray. It worked fine.

    JED

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    • #3
      Re: Dinner Rolls

      Les
      My suggestion is to leave them on the pan...PITA to chase them around the bakc of the oven...especially when they are round like they usually get...what we do and what I think CJim does too...no change in quality in our opinion
      Best
      Dutch
      "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
      "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

      Comment


      • #4
        Re: Dinner Rolls

        Thanks guy's - that's the route I took and they turned out great. Some of them grew together for lack of space

        Les...
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

        Comment

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