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wild yeast bread - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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wild yeast bread

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  • wild yeast bread

    made bread with wild yest recipe this is what I made ,it took 24 hrs rise time but well worth it ,can anybody tell me the ambient temp should be, in my basement it took 24hrs at 65 maybe I should rise the at 75 -80 for a faster rise I need to time this better I have no time to babysit 20lb of dough