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CanuckJim Baquette - 27May06 - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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CanuckJim Baquette - 27May06

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  • CanuckJim Baquette - 27May06

    Let me tell you about the cheese and the roasted red pepper spread. Add that with fresh oven baked bread. Heaven, I'm in heaven.

  • #2
    How'd you get Roger Moore to bake your bread for you? :>


    • #3
      Thanks Jim

      Nice looking boules. I like your bannetons -- excellent.

      I think I am talking for the rest of the community when I say thanks for all the valuable advice and recommendations you have made to the group. We all appreciate your time and energy, and we are all learning so much as we go.

      Keep up the baking, keep posting advise -- and best of luck with the bakery. We are looking forward to seeing you in Nor Cal.

      Thanks again.

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