If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Nice looking boules. I like your bannetons -- excellent.
I think I am talking for the rest of the community when I say thanks for all the valuable advice and recommendations you have made to the group. We all appreciate your time and energy, and we are all learning so much as we go.
Keep up the baking, keep posting advise -- and best of luck with the bakery. We are looking forward to seeing you in Nor Cal.