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Bay State Milling Co. - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Bay State Milling Co.

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  • Bay State Milling Co.

    Just wondering if anyone has any experience, or info about the flours from them. I am trying their High Gluten Golden Lion brand flour. I hope to bake a batch of bread and make some pizzas in a week or two.

    I can order from a variety of flours from Bay State, but wanted to try this high gluten first since I haven't been able to get my hands on any real high gluten before.
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