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Roasted Vegetables: Asheville, NC - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Roasted Vegetables: Asheville, NC

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  • Roasted Vegetables: Asheville, NC

    Here's a great photo tour of vegetables grilled in a Casa2G, from The Arch (dealer in NC): Wood-Fired Forno Bravo Oven Grilled Vegetables Raises the Flavor Bar ? The Arch Blog

    "You can use the roasted vegetables in so many ways. Roasted pepper spreads, soups, and in this case- a layered lasagna with assorted grilled vegetables made for a delicious and relatively low fat meal. The flavors are intensified, so I cut back on the cheeses and enjoyed the roasty flavors with a nice glass of red wine."

    Nice!

  • #2
    Re: Roasted Vegetables: Asheville, NC

    And here's a nice report of The Arch's experience at the Asheville Artisan Bread Festival (great photos here, too): Asheville Artisan Bread Festival- New Conversations for The ARCH ? The Arch Blog

    "We were quite caught up in ?one big wood-fired community conversation?. We talked with people from all over about all kinds of wood-fired cooking experiences, those that have built their own, those that own Forno Bravo ovens, and we shared our own experiences with those interested in purchasing their own ovens, the technical end of it, and just how to go about it in practical terms."

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