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Roasted Garlic - Forno Bravo Forum: The Wood-Fired Oven Community

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Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Roasted Garlic

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  • Roasted Garlic

    I have been roasting garlic while cooking other dishes and it's worked well.

    Just cut the top of the garlic bulb off, drizzle some olive oil into the bulb/cloves and put it in with whatever you're roasting.

    You can save this roasted garlic for a long time in your fridge. We pull off the roasted garlic pieces and use them for a variety of dishes. Today they went on lamb sandwiches. We've also used them on Pizzas with good success. Salads....

    Wherever you like a roasted garlic flavor.

    Salut...to your good health.

    (I knew an old Finn, Marco, who ate a whole head of garlic every day!!!!, he also took snow showers in the middle of a Keeweenaw winter!! Lived into his mid 90's.)
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Pictures

    Here are some photos. Garlic going in with Eggplant and then Red Onions.
    and one of the garlic coming out with red onions!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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