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Fennel and baby turnips - Forno Bravo Forum: The Wood-Fired Oven Community

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Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Fennel and baby turnips

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  • Fennel and baby turnips

    We roasted up some fennel and baby turnips, including some onions and roasted garlic. (The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches)

    Sliced the fennel into pieces and cut the turnips in half. Cut a red onion in half.....Added olive oil and a little liquid. Baked until tender. Good hot or cold.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Fennel and baby turnips

    Hi Jim,

    This is a nice recipe. Thanks. I make a lot of fennel, which is very good and easy to find here, and I will try your addition of turnips and red onion. I find that if you add a little stock, it can add flavor. I try to add just enough where it dries out right when the dish is ready to serve.

    This is one of those dishes that really works best in a wood-fired oven. You can taste the difference. Any theories on why the wood oven cook this better?

    James
    Pizza Ovens
    Outdoor Fireplaces

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