web analytics
Seared Tomatoes - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
See more
See less

Seared Tomatoes

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Seared Tomatoes

    Vaughn made some great tomatoes (8 large ones) for the wood fired oven.

    Take tomatoes and slice them in half and fry cut side in hot olive oil. Keep them well separated, not crowded so they brown, not steam. Do not move them, let them brown for about 4 minutes. Ours were well seared, more black than brown.

    They were then allowed to cool and placed seared side up in a roasting dish.

    A good wine vinegar (1/4 to 1/2 cup) was used to deglaze the pan. Then this mixture (~1t) was put into each tomato half and they were topped with fresh herbs. (We used basil, with thyme, rosemary and parsley, whatever you have)

    They were roasted in the WFO for about 1/2 hour. Great hot and cold later too!

    XJ
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Seared Tomatoes

    Here's a better pic of the tomatoes dish...last time half eaten before pic!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

    Comment

    Working...
    X