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new squash ''sunshine'' - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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new squash ''sunshine''

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  • new squash ''sunshine''

    This is our 2nd year growing this squash and we are hooked . It's easy growing , productive [ but not so much it covers the backyard], not too big but decent sized [2 lbs to 5lbs], with sweet, thick, smooth, and fiberless flesh.
    I put the whole squash in the oven on a pie plate .. [don't clean it out .. much easier to do when it's all cooked] ..bake @400f or so.... a big one takes 1 1/2 hrs till you can dent it [for frying or grilling ] or 2hrs or until it splits for soups
    cheers,
    tim ..

  • #2
    Re: new squash ''sunshine''

    Thanks Tim,
    I looked up "Sunshine Squash" and it is a nice looking variety. I'm going to order my seeds now. Thanks for the tip.
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

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