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Roasted Corn with Lime - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Roasted Corn with Lime

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  • Roasted Corn with Lime

    Have you tried roasted corn?

    We have a good Indian friend who taught us about this fast food dish....apparently you buy it from street vendors in India....and I'm pretty sure we're talking about the Tandoor oven.

    .....basically roast your husked corn cob until about 1/2 of the kernals are blackened. Keep turning until it's evenly done the way you like it.

    Now, cut a lime in half and sprinkle with salt. Rub that on the corn and eat. (Really, give it a try it's great. We switched from butter after we had this)

    I've done it on the BBQ grill and over an open fire (my paella pit) and it will definately work equally well on the Tuscan Grill in your oven.

    Alternative method.....We also cook corn by soaking the corn, unhusked, in salt water and then putting it on the grill. Throw the wet husk in your WFO on the coals or on the hearth....then you have steamed corn.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Corn with Lime

    It seems very delicious yummy..... i will try to make this at my home
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