Here are some venison burgers and vegetables which I recently did on the Tuscan grill. I was pleased with the caramelization that I got on the vegetables which were simply drizzled with some good olive oil and seasoned with salt and freshly ground pepper. The burgers were 100 per cent ground venison with no added fat, cooked medium-rare to keep them from drying out.
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Tuscan Grilled Venison Burgers