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Beef Stew - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Beef Stew

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  • Beef Stew

    I did a beef stew yesterday, using a recipe from Barbara Kafka's great book Roasting- a simple art. I made a double batch, as we are hosting the extended family for the holiday. This isn't even for a meal proper, just fill in food.

    Took bigger than you would think cut up beef pieces, and in a bowl with some evoo, fresh cracked pepper (we just got a battery powered pepper grinder..it is so great, you have to get one) and kosher salt. Coated the meat. Fully saturated oven, probably 560 or so. Big jelly roll pan, so that none of meat is touching. about 12 min per side. got nice and brown. Put that into the stew pot. Then, potatoes, carrots, onions, all chopped up, oiled, salt and pepper, then roasted, nobody touching their neighbors. nice charred spots. Then that goes into the stew pot, then whatever you normally put in your stew (red wine, beef broth, spices, tomatoes, etc)

    simmer on low, then cool overnight to blend the flavors.

  • #2
    Re: Beef Stew

    Sounds tasty!
    My oven (for now):
    http://www.fornobravo.com/forum/f43/...ven-14269.html

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