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Roasting a Fresh Ham - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Roasting a Fresh Ham

    Has anyone cooked a 20 pound fresh ham in a brick oven? If so,
    please share with us your experience.
    Stanley & Dianne

  • #2
    With thanks to Diane and Stanley for their recipe, I just posted the
    recipe and photos of their 20lb fresh ham on fb.com.

    Here's the link:

    http://www.fornobravo.com/brick_oven...fresh_ham.html

    Take a look. I will also start posting comments and recommendations
    on our recipes if you want to submit them.

    James
    Last edited by james; 03-14-2007, 10:38 AM.

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