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Roasting a Fresh Ham - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Roasting a Fresh Ham

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  • Roasting a Fresh Ham

    Has anyone cooked a 20 pound fresh ham in a brick oven? If so,
    please share with us your experience.
    Stanley & Dianne

  • #2
    With thanks to Diane and Stanley for their recipe, I just posted the
    recipe and photos of their 20lb fresh ham on fb.com.

    Here's the link:


    Take a look. I will also start posting comments and recommendations
    on our recipes if you want to submit them.

    Last edited by james; 03-14-2007, 10:38 AM.