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Community Cookbook Recipe Contest
Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.
Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
I always do a casserole type dish overnight - I have a great ceramic clay pot I bought in Bulgaria which cooks wonderfully. I usually but a piece of pork (leg part for the dark meat - with bone through) I pour over beer add onions, garlic (sometimes celery) oregano - bay leaves a little chili powder and I sometimes dissolve a tbsp of honey in a little hot water (and in that goes too!) - throw everything in - lid on and leave it cooking all night - always tasty - never dry because of the dark meat ... the pale meat goes dry sometimes.