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6KG bonless pork roll roast help - Forno Bravo Forum: The Wood-Fired Oven Community

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6KG bonless pork roll roast help

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  • 6KG bonless pork roll roast help

    Hi everyone
    my brother in law is coming with 6KG bonless pork roll roast and i'm little bit lost.
    original plan was small whole pork but this got changed last minute by his butcher so all the recipes i seen wont be much use now.

    temperatures floor/dome
    dish to use
    preparation
    cooking methods
    and most important what time to expect so we know what time to start to have it ready for dinner.

    any helps would be most welcome, thanks in advance
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