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Rabbit stew with dumplings

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  • #16
    Re: Rabbit stew with dumplings

    ....must have been a tough old alligator
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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    • #17
      Re: Rabbit stew with dumplings

      [QUOTE=Frances;25140] and killed in fair conditions.

      QUOTE]


      yeah, I do prefer to hunt in fair conditions....not so much fun in the rain

      ...or did you mean you want to arm the rabbits?
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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      • #18
        Re: Rabbit stew with dumplings

        Bugs Bunny was only armed with wit, and he beat Elmer every time! Funny stuff Jim.
        GJBingham
        -----------------------------------
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

        -

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        • #19
          Re: Rabbit stew with dumplings

          Maybe give them a chance to nibble your legs off!

          I asked for that one...

          Come to think of it, hunting in good conditions is exactly what I do mean. After all you wouldn't stand in front of a tiny rabbit hatch where they lived all their sorry little lives to shoot them, would you?
          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

          http://www.fornobravo.com/forum/f8/p...pics-2610.html
          http://www.fornobravo.com/forum/f9/p...nues-2991.html

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          • #20
            Re: Rabbit stew with dumplings

            Is the coconut fat the sweet kind or is it just oil?

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            • #21
              Re: Rabbit stew with dumplings

              Wow? Think about that answer Frances. I don't think I'll sleep tonight!
              GJBingham
              -----------------------------------
              Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

              -

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              • #22
                Re: Rabbit stew with dumplings

                "Revenge of the fluffy mutant killer bunnies" - sweet dreams George...

                BaconGrease, the coconut fat I use is a white hardish substance, a bit like butter. The receipe I started out with called for suet, but they don't sell that in Switzerland. Probably you could use also coconut oil though, its a very flexible receipe.
                "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                http://www.fornobravo.com/forum/f8/p...pics-2610.html
                http://www.fornobravo.com/forum/f9/p...nues-2991.html

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                • #23
                  Re: Rabbit stew with dumplings

                  Originally posted by BaconGrease View Post
                  Is the coconut fat the sweet kind or is it just oil?
                  That one cracked me up!

                  My thread:
                  http://www.fornobravo.com/forum/f8/d...ress-2476.html
                  My costs:
                  http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
                  My pics:
                  http://picasaweb.google.com/dawatsonator

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                  • #24
                    Re: Rabbit stew with dumplings

                    Hey now don't laugh at the dumb guy!

                    I was serious, but obviously not very clear
                    lifted from Wikipedia...
                    The sweet I was referring too would be
                    Creamed coconut is a very concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water

                    Just the oil
                    Coconut oil is a fat consisting of about 90% saturated fat.

                    Sounds like creamed coconut from France's description.

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                    • #25
                      Re: Rabbit stew with dumplings

                      ... ehm, I was just thinking it sounds more like the oil .

                      Basically you need some kind of fat, like suet, could also be butter, but I prefer the dumplings with the taste (or rather lack of taste) of coconut fat. Sorry, oil.
                      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                      http://www.fornobravo.com/forum/f8/p...pics-2610.html
                      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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                      • #26
                        Re: Rabbit stew with dumplings

                        oil it is then.

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                        • #27
                          Re: Rabbit stew with dumplings

                          haven't had rabbit since i was a kid.....my grandmother used to raise them...and i was the lucky grandchild who used to ride his bike to her house and clean the shed a couple of times a week....yes they were soft and fluffy..but when she was finished cooking them..i always cleaned my plate..what a fantastic cook she was

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