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Baked Cod Redux - with photos - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Baked Cod Redux - with photos

    We did the Sea Bass recipe again (do you go back to the same restaurants and order the same dish?), but this time I used cod. Very nice again, and I learned a few things. It's still highly recommended.

    1. I over-browned the vegetables, beyond sweating them, and it didn't help the dish. We didn't have celery, which I think adds to the dish, and will use it next time.

    2. I replaced diced tomatoes with diced red peppers, which worked. We didn't have spring onions or chives, which I would make sure I have next time.

    Give it a try. Here are the photos.

    James
    Last edited by james; 10-24-2005, 10:18 PM.
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