web analytics
Baked Cod Redux - with photos - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
See more
See less

Baked Cod Redux - with photos

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Baked Cod Redux - with photos

    We did the Sea Bass recipe again (do you go back to the same restaurants and order the same dish?), but this time I used cod. Very nice again, and I learned a few things. It's still highly recommended.

    1. I over-browned the vegetables, beyond sweating them, and it didn't help the dish. We didn't have celery, which I think adds to the dish, and will use it next time.

    2. I replaced diced tomatoes with diced red peppers, which worked. We didn't have spring onions or chives, which I would make sure I have next time.

    Give it a try. Here are the photos.

    James
    Last edited by james; 10-24-2005, 10:18 PM.
    Pizza Ovens
    Outdoor Fireplaces
Working...
X