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  • flatiron steak on the grill

    I made flatiron steak tonight- used the tuscan grill from FB. It worked great, as usual. The steak was marinated in red wine, evoo, rosemary and garlic and sliced thinly after cooking and resting. Um good...
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545
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