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WFO Roasting Videos - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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WFO Roasting Videos

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  • WFO Roasting Videos

    I stumbled across these videos on someones [read: competitor] site, but thay are too good not to pass along.

    Wood Stone Training and Cooking Videos

    The ones on roasting are very good and give you an idea of the many things that you can do in the oven.

    J W

  • #2
    Re: WFO Roasting Videos

    Wow! I really liked the one called Fireworks-The Art of Stone Hearth Cooking. May I be even half as good some day at cooking that kind of variety, all at the same time!

    And I want one of those copper cooking balls too - don't know what for, but I do ... I'm also thinking I need to order a terracotta baking dish from the FB store. Interesting how the guy made use of metal plates - another good idea. And skillets - I need some oven-proof ones.

    Then there was Wolfgang Puck's mosaic oven in one of the other videos - immediately made me think, as does anything mosaic, of Frances' oven. His is very cool but hers is even better!

    Those are interesting ovens, especially for a commercial application (which I think is their target). I can see a gas/wood combo having some real benefits there, however, for my purposes, I am very happy with my much more "authentic" WFO.

    Sarah

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