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started with bread ended on zucchini - Forno Bravo Forum: The Wood-Fired Oven Community

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  • started with bread ended on zucchini

    Fired up the oven for bread - wayyyy too hot so burnt bread ..... did I mention I have perfected pizzas?
    Not to waste heat chopped up loads of courgettes (zucchinis) fresh parsley, onions, green bell pepper, garlic, tin chopped tomatoes, salt and pepper, olive oil - and covered with foil and cooked it - removed foil and finished it off - eat with feta.

  • #2
    Re: started with bread ended on zucchini

    Beautiful! I bet it tasted just as good.

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    • #3
      Re: started with bread ended on zucchini

      Boy does that look good!

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      • #4
        Re: started with bread ended on zucchini

        Was a bit of all right! And easy ..... and did I mention I have perfected pizzas? LOL - I am so proud of that!!!

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        • #5
          Re: started with bread ended on zucchini

          Hi Asimenia
          You are clearly modest the results klook great and I bet they tasted terrific, I will give it a try.
          unfortunatley its very hard to cook bread in a wood oven with any flame. You can usually do it when there are coals but not flames.
          You could also use a camp oven, or French cast iron cooking pot.
          if you want any suggestions let me know

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