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started with bread ended on zucchini - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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started with bread ended on zucchini

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  • started with bread ended on zucchini

    Fired up the oven for bread - wayyyy too hot so burnt bread ..... did I mention I have perfected pizzas?
    Not to waste heat chopped up loads of courgettes (zucchinis) fresh parsley, onions, green bell pepper, garlic, tin chopped tomatoes, salt and pepper, olive oil - and covered with foil and cooked it - removed foil and finished it off - eat with feta.

  • #2
    Re: started with bread ended on zucchini

    Beautiful! I bet it tasted just as good.

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    • #3
      Re: started with bread ended on zucchini

      Boy does that look good!

      Comment


      • #4
        Re: started with bread ended on zucchini

        Was a bit of all right! And easy ..... and did I mention I have perfected pizzas? LOL - I am so proud of that!!!

        Comment


        • #5
          Re: started with bread ended on zucchini

          Hi Asimenia
          You are clearly modest the results klook great and I bet they tasted terrific, I will give it a try.
          unfortunatley its very hard to cook bread in a wood oven with any flame. You can usually do it when there are coals but not flames.
          You could also use a camp oven, or French cast iron cooking pot.
          if you want any suggestions let me know

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