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Beer roasted chicken - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Beer roasted chicken

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  • Beer roasted chicken

    We cooked our first beer roasted chicken in the oven yesterday, and just like everyone said it really was the best chicken we have ever had, it smelt and tasted gorgeous and was incredible moist.. It was in the oven for about an hour and a quarter at around 200 degrees C, 400 F

  • #2
    Re: Beer roasted chicken

    Excellent - something I need to try ASAP.
    My Clay Oven build: