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Beer roasted chicken - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Beer roasted chicken

    We cooked our first beer roasted chicken in the oven yesterday, and just like everyone said it really was the best chicken we have ever had, it smelt and tasted gorgeous and was incredible moist.. It was in the oven for about an hour and a quarter at around 200 degrees C, 400 F

  • #2
    Re: Beer roasted chicken

    Excellent - something I need to try ASAP.
    My Clay Oven build:
    http://www.fornobravo.com/forum/f43/...dah-12821.html

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