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party - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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  • party

    Name:  37697e74ae3dd05ddba5b0cd343d25a7.jpg
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Size:  1,004.6 KBused the oven all day Name:  d6a86ebc28363b1c942347e471420869.jpg
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  • #2
    Re: party

    All looks good sumu. What is in the cast iron and aluminum pans?

    I am in the insulating phase of my oven and can not wait to cook in it like you have. Have a leg of lamb in the freezer that really needs to go into the oven.

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    • #3
      Re: party

      first i carmalize viladia onion in evoo,salt,pepper. then i roast chicken wings in evoo,italian dressing, put onion on wings when done give a splash of parmagion cheese oh, to die for. the turky pan has chicken leg quarters cut and roasted in oven dressing evoo,salt pepper,put some bbq on at the end it carmalizes them in about 5 minutes. Take that leg of lamb qube it up 1 inch pieces. marinate in speedy sauce found in up state ny. sort of like italian dressing, put skewer through them put on grill pull of meat on to sliced italian bread eat like sandwich to die for...

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      • #4
        Re: party

        Nicely done sumu. Those chicken wings look great.

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