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Patio Dining - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Patio Dining

    I prefer to eat outside, out in the patio whenever I can.

    Not a pretty one but I made white pizza last night topped with mozza, bacony-crispy pepperoni, hot peppers, dried basil, and olive oil.
    I had almost the whole pie to myself with a couple of bottles of Black Toad dark ale. The pizza and ale were the bomb! The crispy pepperoni did the trick.
    George

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

  • #2
    Re: Patio Dining

    Great-looking pie, George!

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