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braised shortribs with chiles, white beans, mushrooms and beer - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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braised shortribs with chiles, white beans, mushrooms and beer

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  • braised shortribs with chiles, white beans, mushrooms and beer

    Made this last night following the directions from Rick Bayless of Frontera Grill in Chicago (link to recipe below).

    Meat, Chicken & Pork - Rick Bayless | Frontera

    Finished the meal by roasting homemade marshmallows in the oven. I love the instant marshmallow roasting feature of the WFO!

  • #2
    Re: braised shortribs with chiles, white beans, mushrooms and beer

    Oh man that made my stomach growl. I love Rick Bayless' recipes.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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