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Frozen pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Frozen pizza

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  • Frozen pizza

    I made about 12 pizza's today and froze 7 for the winter got to
    be better than store bought .
    Last edited by sumu; 10-23-2010, 05:05 PM. Reason: title

  • #2
    Re: Frozen pizza

    I always make up the remaining bases and freeze them for quick easy meals.
    he best and easiest way to thaw them is to allow them to thaw normally and heat them in a microwave BUT only on medium power. If you use the high power, the base crust will turn into shoe leather!


    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

    Comment


    • #3
      Re: Frozen pizza

      thanks but we will use the oven were not to keen on microwave it makes bread stuff hard dries it out...

      Comment


      • #4
        Re: Frozen pizza

        I totally agree on high power, but lower the power level and judge for yourself.
        I use half power with no noticeable adverse effect on the pizzas.

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neillís Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neillís kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

        Comment


        • #5
          Re: Frozen pizza

          I too have been freezing my pizzas. My wife loves how crunchy they are after reheating in the house oven. Crunchy in a great way, though! I can't decide which I like more really: The convenience of frozen with a crunch, or the fresh, hot, soft doughy pizza. Either way it's a winner.
          My Build Thread

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          • #6
            Re: Frozen pizza

            ya makes the bottom with a little crunch so good

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