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Sea Scallops from Billy's Seafood - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Sea Scallops from Billy's Seafood

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  • Sea Scallops from Billy's Seafood

    The wife and I host my mother's birthday dinner every year in the middle of January. We order seafood from Billy's Seafood near Gulf Shores Al. I made appetizers of the scallops with bacon wrapped shrimp as on entree. The scallops were gone by the time I finished cooking the shrimp. I think the birthday girl consumed most of them. Here's the receipe-

    1 # sea scallops, cut in half

    enough olive oil to saute
    chopped green onions
    clove of minced garlic
    saute onions,garlic, and parsley for about 5 minutes on 600 F oven

    add scallops and lightly brown on both sides

    add to the pan: 1/2 cup chicken broth
    splash of dry vermouth
    splash of sweeth vermout
    red pepper flakes
    lemon juice

    cook uncovered until liquids reduce down to pourable sauce
    place scallops on serving dish and pour over sauce
    I served this with toasted bagget slices with garlic and butter
    (didn't get any of this either)