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Crispy Spinach - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Crispy Spinach

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  • Crispy Spinach

    Toss Spinach in olive oil and spread out on a baking sheet...sprinkle with sea salt ( or any other seasoning for that matter)
    bake for 10 Min at 275...turn over and bake for another 10 min or until they crisp
    remove to a paper towel...then enjoy.
    Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

  • #2
    Re: Crispy Spinach

    Sounds good uh can't remember her name on the one of the food channels made a tomato soup and a french grilled ham and cheese and used Kale instead of spinach looked pretty good this was in a convential oven

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