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Greek-style Slow Roasted Lamb - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Greek-style Slow Roasted Lamb

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  • Greek-style Slow Roasted Lamb

    I cooked pizza last Friday night and by Sunday the oven was down to slow roasting temp so I made this Greek Style Slow Roasted Lamb.

    I didn't take any photos but even better, here is the link to the recipe Greek-style Slow-roasted Lamb Recipe - Taste.com.au

    I cooked it at a lower temp than the recipe at 150'C and I also cooked it for longer (about 5hrs) The only other thing that I changed was that I may have slipped as I was pouring in the wine and about double went over the lamb

    It was sensational! It was not at all dry (I kept the meat loosely covered for most of the cooking) and the meat fell off the bone. The vegies cooking in the juices also had the great flavours of the meat, wine, stock, herbs & garlic.
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)
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