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Kurt's CoCo Vin Chicken - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Kurt's CoCo Vin Chicken

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  • Kurt's CoCo Vin Chicken

    I rummaged through several cook books only to shop and make my own version. Chicken, carrots, yellow onion, baby bella's, leak, red potatoes, thyme, rosemary, garlic, salt and pepper, white wine and chicken stock. I placed pot on 2 bricks inside oven. Floor temp was 550. Cooked for 1 1/2 hours taking off the lid the last 20 min.

  • #2
    Re: Kurt's CoCo Vin Chicken

    prolly kind of hard to find anything in a cookbook named coco vin

    Coq au Vin


    • #3
      Re: Kurt's CoCo Vin Chicken

      @ Splatgirl, just me being Kurt..my own spin